Ranch Beans - cooking recipe

Ingredients

1 lb. hamburg
1 envelope onion soup mix
2 (15 oz.) cans pork and beans in tomato sauce
1 lb. can kidney beans, drained
1 c. ketchup
1/2 c. cold water
2 Tbsp. prepared mustard
2 tsp. vinegar

Preparation

Brown meat and drain fat.
Add all other ingredients.
Put into casserole.
Bake at 400\u00b0 for 30 to 35 minutes.