Buttermilk Potatoes(So Creamy!) - cooking recipe

Ingredients

12 oz. baking potatoes, peeled and quartered
1 Tbsp. minced onion flakes
1/8 tsp. garlic powder
1 (8 oz.) can mushroom pieces, drained
salt to taste
1/4 tsp. pepper
1/4 tsp. dried thyme
1/4 c. buttermilk
1 Tbsp. plus 1 tsp. wheat germ or dry bread crumbs
2 Tbsp. plus 2 tsp. reduced-calorie margarine

Preparation

Cook potatoes, covered, in boiling water, until tender, about 20 minutes.
Drain.
Preheat oven to 400\u00b0.
In a medium bowl, mash potatoes.
Add onion flakes, garlic powder, mushrooms, salt, pepper, thyme and buttermilk.
Mix well.
Place mixture in a 1-quart baking dish that has been sprayed with a nonstick cooking spray.
Sprinkle with wheat germ.
Dot with margarine.
Bake, uncovered, 15 minutes, until hot and lightly browned.
Makes 4 servings.