Cook and dice potatoes.Cook bacon until crispy.Chop onions and saute in margarine.Chop up bacon.Mix everything together. Place in a greased baking dish.Bake at 350\u00b0 for 1 1/2 hours. ...
Scoop out inside of 4 baked potatoes.Combine with 1/4 cup sour cream and 1 ounce package of Hidden Valley Ranch dry salad dressing mix.Fill potato skins with mixture.Sprinkle with shredded Cheddar c ...
Preheat oven to 500\u00b0.Halve potatoes lengthwise; then slice crosswise into 1/8-inch slices.Immediately line up in a buttered 9 x 13-inch pan with slices overlapping.Pour butter and onion over po ...
Cover beans with water.Refrigerate, covered, overnight.Next day, drain; measure drained liquid and replace with fresh water. Turn into Dutch oven.Add salt.Bring to a boil and simmer for 1 hour or un ...
Bake at 425\u00b0 for 10 minutes, then turn down to 325\u00b0 for 35 minutes. ...
Add mashed potatoes to all of the other ingredients and mix. Bake at 350\u00b0 for 30 to 45 minutes. ...
Heat soup and milk to dissolve.Arrange potatoes and onions in layers adding salt and pepper.Bake at 400\u00b0 until potatoes are tender (covered). ...
Preheat oven to 425\u00b0.Heat butter in frying pan.Add onion, garlic and basil.Remove from heat and stir in salt, pepper, bread crumbs and parsley. ...
In casserole dish, put cauliflower and water.Microwave for 12 minutes, covered.Let stand 3 minutes.In another casserole dish (3-quart), put butter and onion; microwave for 5 minutes. Stir once or tw ...
Melt margarine in saucepan over stove, watching closely to avoid darkening.Add flour to the pan to make a very thick paste. Add milk to the paste, stir well and add cheese, cubed.Great over cooked c ...