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Braised Bear

Cut meat into bite-size portions.Roll in flour seasoned with salt, garlic powder, paprika, parsley and pepper.Brown in oil and add carrots, onion and green pepper; brown these.Add tomatoes and simme ...

Baked Beans

Mix all together and bake, covered, at 400\u00b0 for 30 minutes. ...

Special Baked Beans

Brown ground beef; drain.Brown bacon and onion.Drain.Put together with beans and other ingredients and cook 4 to 6 hours. ...

Ratatouille(8 Servings)

Saute first 3 ingredients; drain oil.Add rest of ingredients; simmer over low heat, covered, for 35 to 45 minutes. Uncover about 10 minutes prior to serving to reduce liquid. ...

Stuffed Bell Peppers

Cut tops off peppers.Remove stems and seeds.Wash and drain. Combine meat, onions, salt, pepper, boiled rice, egg and 1/2 can tomato soup; mix well. Stuff peppers with this mixture. Place stuffed pep ...

Polly May'S Pumpkin Mints

Mix sugar and butter with fingers.Add milk, cinnamon oil and food coloring; mix well.Form into balls about the size of marbles and flatten the bottom to make pumpkins.Use toothpicks to draw lines fo ...

Twice Baked Potatoes

Bake potatoes.Slice in half lengthwise.Scoop potatoes out of skins and place in large mixing bowl.Add margarine, milk and sour cream.Add salt and pepper.Mix with electric mixer until smooth.Put pota ...

Green Tomato Relish

Simmer for 3 minutes.Pack into hot jars and seal. ...

Roasted Pecans

Bring to soft boil and add vanilla.Pour onto greased pan. ...

Double Layer Pumpkin Pie

Mix cream cheese, milk and sugar in large bowl with whisk. Gently stir in whipped topping. Spread on bottom of crust. ...

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