Cabbage Au Gratin - cooking recipe

Ingredients

1 medium head cabbage
1/4 c. milk
1 c. grated cheese
1 can cream of celery soup
1/4 c. onion

Preparation

Preheat oven to 350\u00b0.
Cook cabbage in boiling salted water for 10 minutes.
Drain.
Put into baking dish.
Blend soup, milk and cheese.
Pour over cabbage.
Sprinkle with bread crumbs.