Wash and bake medium to large potatoes, bare-skinned, in oven until done.Turn once during cooking.(Cook 1 or 2 more than needed for additional stuffing.)Cool slightly.Carefully cut potatoes in half ...
In blender or food processor container, place mayonnaise, sour cream, green onions, parsley,mustard and garlic.Process until almost smooth.Cover.Chill.Serve with fresh vegetables, crackers or chips. ...
Place cabbage and water in 2-quart saucepan. Cook about 10 minutes over medium heat. Add corned beef and cook until beef is hot and cabbage is tender. ...
Heat oven to 375\u00b0.Remove tops and seeds from peppers.Cook 5 minutes in salted boiling water; drain.Saute onion and celery in butter.Stir in chili, rice, salt and garlic powder.Spoon mixture int ...
Grind all ingredients except for seasonings.Add crackers to keep it from getting too moist.Add seasoning.Cook slow on low heat, all day is good.Taste while cooking and add more seasonings as desired ...
Combine all ingredients, except bacon.Turn into a 14 x 10 x 2-inch pan.Bury bacon in beans and bake, uncovered, in a 300\u00b0 oven for 2 hours.Bring bacon to top and bake for 30 minutes more.Let st ...
Rinse kidney beans twice.Discard any that look bad.Put beans in a big, heavy pot, at least 3-quart size (4-quart is better).Add water, ham and sausage.Set, uncovered, on a burner at medium heat.Whil ...
Boil potatoes until tender; drain and cut into slices or cubes.In a bowl, combine sour cream, onion and dill and blend well.Pour over warm potatoes and toss gently to mix thoroughly. ...
Boil the sugar and tomatoes for 7 minutes.Add the jello to the boiling mixture and dissolve completely.Pour into prepared jars. ...
Mix pumpkin, spices and marshmallows in double boiler until marshmallows melt.Cool.Add the whipped cream a little at a time.Put in baked pie shell.Cover with finely chopped pecans. Place in refriger ...