Mix all the ingredients and pour into baking dish.Lay bacon strips across top.Bake at 350\u00b0 for 1 hour. ...
Rinse beans.Place in a Dutch oven with 2 quarts of water. Bring to a boil.Reduce heat and simmer for 3 minutes.Remove from the heat and let stand for 1 hour.Drain and rinse.Return beans to Dutch ove ...
Boil, peel and cut potatoes into large chunks. Fry onions until golden brown.Add rest of the ingredients and combine potatoes.Stir for a few seconds. ...
Cook potatoes until soft.Drain off water.Mash potatoes. Pour in milk.Mix flour, seasoned salt, Italian seasoning and paprika, then add to milk and potatoes.Take a spoon and spoon mixture into skille ...
Cook green beans in boiling water until tender.Drain water from beans.Stir into beans 1 can Campbell's mushroom soup.Pour mixture into serving dish.Garnish with sliced almonds. ...
Boil potatoes with skins on until done.Drain and let cool. Thinly slice unpeeled potatoes.In skillet, melt butter and saute pepper and onion until tender.Add soup, milk and 4 ounces of cheese and st ...
Mix all ingredients, except potatoes and cornstarch.Shape into balls; fry on all sides.Drain.Peel and quarter potatoes. Put potatoes and meatballs in a large pot; cover with water.Boil for about 20 ...
Preheat the oven to 350\u00b0.Lightly grease a nonstick baking sheet.Arrange the potato slices in 1 layer on the baking sheet and bake, turning occasionally, for 45 minutes or until golden brown. ...
Beat together in a blender.Bake mousse in miniature muffin tin about 10 minutes.Wrap each mini mousse in phyllo dough. Bake at 350\u00b0 for about 15 minutes. ...
Toss the cabbage slaw and fruits in a large bowl.Set aside. Stir Miracle Whip salad dressing, honey and poppy seeds in a small bowl.Pour over the cabbage and fruits.Gently mix together.Refrigerate.M ...