Place vegetables on a baking sheet.Season with salt and pepper.Drizzle with 1/2 rosemary-garlic butter and toss to coat well.Bake at 450\u00b0 on upper rack of oven for 20 minutes or until starting ...
Cook celery until just tender. Blend soup and milk; add to celery in buttered casserole. Mix 2 cups Ritz cracker crumbs with 1/2 cup nutmeats and 1/2 cup melted butter.Sprinkle over celery. Bake at ...
Preheat oven to 350\u00b0.Cook bacon until crisp; drain and crumble.Saute onion in bacon drippings until transparent. Combine beans and onion; put in casserole dish.Stir catsup and brown sugar toget ...
Cook potatoes.Mash and mix all ingredients (can be made the night before).Bake at 350\u00b0 for 45 -60 minutes till heated through.Leftovers will last up to two weeks.However, they won't be around t ...
Chop the onion and pepper.Mix and put in 13 x 9 pan.Bake at 300\u00b0 for about 3 hours.Stir occasionally. ...
Peel and slice sweet potatoes.Cover with water.Boil potatoes until they are almost done.Make crust and line the pan. Dip potatoes out of the water; put them in the pan. ...
Cook onions and potatoes in boiling water until they are very tender.Save 1 cup of potato water.Run the cooked vegetables through a sieve.Blend flour, butter, salt and pepper and add potato water.Co ...
Combine potatoes, onion, soup, 1/4 cup melted butter, sour cream and cheese.Mix well. Add this mixture to the hash browns. Spread in large buttered casserole dish or 9 x 13-inch cake pan. Top with c ...
Boil beans until mushy.Add remaining ingredients and serve on lettuce. ...
Cook beans fast for 1 1/2 hours.Brown meat and add onion, bell pepper, seasonings and green chilies. Cook until mixed well. Add salt and pepper to taste. Add to beans. Stir in tomatoes and simmer fo ...