Barbecued Green Beans - cooking recipe

Ingredients

2 slices bacon
1 medium onion, sliced
1 (16 oz.) can cut green beans, drained
1/4 c. catsup
1/4 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
Cook bacon until crisp; drain and crumble.
Saute onion in bacon drippings until transparent. Combine beans and onion; put in casserole dish.
Stir catsup and brown sugar together; pour over beans.
Sprinkle bacon over top. Cover and bake 1 hour.
Makes 3 to 4 servings.