Garlic-Roasted Halibut - cooking recipe

Ingredients

20 (1 1/2 lb.) red new potatoes, cut in half
12 unpeeled garlic cloves
1 medium green bell pepper, seeded and cut into 1-inch pieces
1 medium red bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, peeled and cut into wedges
salt and pepper
4 (4 to 6 oz. each) halibut steaks
lemon wedges
rosemary-garlic butter

Preparation

Place vegetables on a baking sheet.
Season with salt and pepper.
Drizzle with 1/2 rosemary-garlic butter and toss to coat well.
Bake at 450\u00b0 on upper rack of oven for 20 minutes or until starting to brown.
Stir with spatula and move to bottom rack of oven.