California Potatoes - cooking recipe

Ingredients

32 oz. pkg. hash browns, thawed
1 can cream of chicken soup
16 oz. container sour cream
1 1/2 c. shredded cheese
1/4 c. chopped onions
1/4 c. melted butter
1 1/2 c. corn flake crumbs

Preparation

Combine potatoes, onion, soup, 1/4 cup melted butter, sour cream and cheese.
Mix well. Add this mixture to the hash browns. Spread in large buttered casserole dish or 9 x 13-inch cake pan. Top with corn flake crumbs and 1/4 cup melted butter.
Bake at 350\u00b0 for 50 minutes.