Navy Bean Salad - cooking recipe

Ingredients

1 lb. pkg. navy beans
2 stalks cut up celery
6 strips fried bacon, crumbled
1/2 c. French dressing
salt and pepper to taste
6 green onions, chopped
4 Tbsp. vinegar
1 Tbsp. mustard

Preparation

Boil beans until mushy.
Add remaining ingredients and serve on lettuce.