Baked Mashed Potatoes - cooking recipe

Ingredients

1 - 5 lb. bag potatoes
8 oz. cream cheese
1 c. sour cream
2 tsp. onion powder
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. butter

Preparation

Cook potatoes.
Mash and mix all ingredients (can be made the night before).
Bake at 350\u00b0 for 45 -60 minutes till heated through.
Leftovers will last up to two weeks.
However, they won't be around that long.
Delicious!