Celery Casserole - cooking recipe

Ingredients

4 c. sliced or diced celery
1 can cream of mushroom soup
1/2 c. milk

Preparation

Cook celery until just tender. Blend soup and milk; add to celery in buttered casserole. Mix 2 cups Ritz cracker crumbs with 1/2 cup nutmeats and 1/2 cup melted butter.
Sprinkle over celery. Bake at 300\u00b0 for 1 hour.