In a small bowl, mix potatoes and garlic salt, then spread it in a 1 1/2 qt. greased baking pan.Sprinkle ham over potatoes. ...
Bake, uncovered, in a slow oven for 2 or 3 hours. ...
Pour the hot dressing over the vegetables, cover tightly and refrigerate at least 4 hours before serving. Makes about 15 servings. ...
Dice bacon and onion; brown in butter in skillet. Grate potatoes.Put in eggs, milk and salt; stir well.Put into baking dish.Bake at 350\u00b0 for 45 minutes or until brown.Serve with sour cream. ...
In a large mixing bowl, combine eggs, salt and spices and beat well.Blend in pumpkin and salt.Beat well.Pour into unbaked shell.Bake 10 minutes at 450\u00b0.Bake 45 minutes at 350\u00b0.Cool before ...
Grind peppers and onions together.Pour boiling water over enough to cover and let stand 5 minutes; drain.Add sugar, vinegar and salt.Boil all together 5 minutes.Put into pint jars and seal.Can be fr ...
Brown ground beef with chopped onion, chopped garlic, salt and pepper and drain.Add beef to a big pot.Add pinto beans.Add tomato soup.Add crushed stewed tomatoes and chili powder. Simmer 1 to 1 1/2 ...
Preheat oven to 350 degrees.Mix ingredients.Bake in unbaked pie shell for 11/2 hours or until done. ...
Combine all ingredients in large soup pot and simmer 30 to 45 minutes.Serve over artichoke shells or steamed brown rice. ...
Chop cabbage, pepper, onion and carrot all together (food processor does great!).Put salt over mixture and let stand 30 minutes.Squeeze out all juices.Pour boiling vinegar and sugar over mixture.Ref ...