Cut skirt steak into bite-size strips.Put in roasting pan. Add enough water to fill 1/2 pan.Place in 400\u00b0 oven until brown. Remove and drain off water.Set aside.Cut up peppers, onions and saute ...
Place potato wedges, cut side down, on rack in broiler pan. Brush with oil; sprinkle with seasoned salt.Set oven control to broil or 550\u00b0.Broil with tops about 3 inches from heat until brown, a ...
Remove core from cabbage and cut into fine strips.Put oleo in pan.Layer cabbage and apples with flour, caraway seed and salt.Pour cold liquid over. Boil over low heat while tightly covered. Stir now ...
Mix mayonnaise, sour cream, paprika, relish, parsley, onion and garlic salt.Put in a covered jar and refrigerate several hours.Wash and boil potatoes until tender.Place hot boiled potatoes in a dish ...
Wash the beans and let soak in warm water overnight.Simmer the beans until about half-done.Fry the diced onions in bacon grease until clear.Add the tomato puree to the onions and cook for about 10 m ...
In 10-inch nonstick skillet, heat margarine until bubbly and hot; add mushrooms and onion and saute until onion is translucent. Sprinkle vegetables with flour, salt and pepper and stir quickly to co ...
Saute onion and celery in butter until tender.Combine mixture with other ingredients in casserole dish.Bake, uncovered, at 350\u00b0 for 40 minutes, stirring occasionally. ...
Combine all ingredients and beat well until smooth.pour into uncooked pie shell.Bake at 350\u00b0 for 30 to 35 minutes or until fully settled. ...
Mix all ingredients well.Pour into 2 unbaked pie shells and bake at 325\u00b0 for about 1 hour or until it tests done. ...
Pound flour and seasonings into meat with mallet.Brown on both sides in bacon fat.Add onions and 1 green pepper with bouillon.Cover and simmer 1 to 1 1/2 hours until meat is tender. Saute the 3 gree ...