Preheat oven to 425\u00b0.Mix walnuts and brown sugar in a small bowl.Place 3/4 cup in bottom of pie shells.Reserve remaining mixture for topping. ...
Put all together in a baking dish; mix well.Smooth top and sprinkle Jack cheese on top.Bake in oven at 400\u00b0 until cheese is bubbly and melted well.Let set 5 or 6 minutes before serving. This is ...
Put pumpkin, beaten eggs and milk in a large bowl.Put flour, spices and salt in a small bowl and mix with a little milk until smooth.Add enough more milk to make it runny, then add it all to the pum ...
Combine flour, sugar, baking powder, cinnamon, soda, salt and cloves.Stir in eggs, pumpkin and cooking oil until thoroughly combined. ...
Cream shortening and sugar.Add egg, pumpkin and vanilla. Mix with dry ingredients.Drop by spoon onto cookie sheet and bake at 375\u00b0 for 8 minutes.Cool before putting icing on. ...
Mix all ingredients together in a 9 x 13-inch greased casserole. Crush corn flakes and sprinkle on top of potatoes. Spread 2 tablespoons melted margarine over flakes.Bake at 350\u00b0 for 1 hour. ...
Boil potatoes for 20 to 25 minutes until tender.Meanwhile, saute onion in 1 tablespoon butter until translucent.Add warm milk to onion and heat thoroughly.Remove from heat.Keep warm. Drain potatoes; ...
Wash and cube enough potatoes for your group.Place in an electric skillet.Add broth halfway covering potatoes.Bring to a boil, then reduce heat and simmer 5 to 7 minutes, just until tender, but firm ...
Prepare potatoes and onions by peeling and dicing.Heat drippings.Add peeled and diced vegetables.Sprinkle with salt, pepper and sugar.Cook on medium heat in large skillet until tender. ...
Heat oven to 400\u00b0.Pare sweet potatoes; cut each lengthwise in half.Arrange in ungreased 1 1/2-quart casserole.In small saucepan, stir together sugar, cornstarch, salt and orange peel. Slowly st ...