Baked Beans And Franks - cooking recipe

Ingredients

2 Tbsp. butter
1 (15 oz.) can pork and beans
1 c. brown sugar
1 tsp. celery salt or 1 c. chopped celery
3 Tbsp. chopped onion
6 wieners, sliced round and thin
1 tsp. mustard

Preparation

Saute onion and celery in butter until tender.
Combine mixture with other ingredients in casserole dish.
Bake, uncovered, at 350\u00b0 for 40 minutes, stirring occasionally.