Pepper Steak - cooking recipe

Ingredients

3 lb. round steak
1/3 c. flour
2 tsp. salt
1 tsp. pepper
1/4 c. bacon fat
2 medium onions, thinly sliced
1 green pepper, julienned
1 c. beef bouillon
3 green peppers, julienned
3 tomatoes, cut into wedges
1/4 c. butter
1/2 tsp. salt
1/2 c. Burgundy or other red wine

Preparation

Pound flour and seasonings into meat with mallet.
Brown on both sides in bacon fat.
Add onions and 1 green pepper with bouillon.
Cover and simmer 1 to 1 1/2 hours until meat is tender. Saute the 3 green peppers and tomatoes in butter for 5 minutes. Sprinkle with salt.
Place meat on warm platter. Stir Burgundy into meat drippings and heat.
Pour mixture over meat and top with peppers and tomatoes.
Makes 6 generous servings.