Potato Wedges - cooking recipe

Ingredients

2 medium potatoes, each cut into 8 wedges
vegetable oil
seasoned salt
3/4 c. sour cream
1/3 c. shredded Cheddar cheese

Preparation

Place potato wedges, cut side down, on rack in broiler pan. Brush with oil; sprinkle with seasoned salt.
Set oven control to broil or 550\u00b0.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil.
Sprinkle with seasoned salt.
Broil until tender, about 5 minutes.