Gently peal potato skin, and if possible just \"shave\" it.Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.In another pot put butter and finely minced parsley leav ...
Mix pumpkin with the yogurt and syrup.Top with cinnamon and nuts. ...
Bake the pumpkin pieces in half the olive oil until tender - about 30 minutes.Allow to cool.Fry the walnuts in a spoonful of oil, drain on kitchen paper and allow to cool.Chop the walnuts roughly.Ex ...
Sprinkle onions with salt and work with your fingers until juicy.Toss with remaining ingredients except tomatoes.Cover and refrigerate. Toss again before serving and add tomatoes if desired. ...
Mix the spices together.Fry 75 grams of butter in a frying pan.Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.Add the c ...
Combine cheese,dressing and wing sauce in a bowl beat till well blended and garlic powder.Slice the potatoes in a fan effect 3/4 through, put in the microwave for 10 minutes.In a pie plate or cookie ...
Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.Prepare barbecue ...
Preheat oven to 450 degrees.In a large baking dish, toss the green beans with the olive oil, garlic & thyme sprigs.Add salt & pepper to taste.Spread the green beans in a single layer & roast for abo ...
Toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.Remove from heat and grind to a fine powder. ...
Heat the oven to 375\u00b0F.Clean and halve fingerling or new potatoes lengthwise.In a large bowl, toss the potatoes with the garlic, olive oil, 1 teaspoons salt and several grinds of pepper. Place ...