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Red Apple Inn Rolls(From Heber Springs)

Pour boiling water over butter, sugar and salt.Let cool.Mix yeast with warm water and 1 teaspoon sugar.Make a well in flour. Add eggs, yeast and other mixture.Mix well and refrigerate overnight.Flou ...

Sweet Potato Mallow

Cook sweet potatoes.Heat oven to 350\u00b0. In a small mixer bowl, combine sweet potatoes, yogurt, cornstarch, salt and mace. Beat on medium speed until smooth.Pour sweet mixture into a lightly grea ...

Onion Roasted Potatoes

Cut potatoes in large chunks and place in a bowl.Cover with oil and onion soup mix.Mix until potatoes are covered well. Place in baking dish and bake at 350\u00b0 until brown. ...

Red Candy Apples

Combine all ingredients, except food coloring and apples. Cook until mixture spins a thread or until the candy stays on the apple.Add food coloring.Put a stick into apple and dip into mixture.Place ...

Mother'S Pepper Relish

Grindthepeppersandplace in a large mixing bowl. Pour enough boiling water over the peppers to cover;let set 10 minutes.Drain; add onions and celery seed if using.Set aside. In\tlargesaucepan,boil\tv ...

Scalloped Tomatoes

Spray casserole dish with nonstick spray. Combine all ingredients into casserole.Bake at 350\u00b0 for 1 hour. ...

Red Cabbage

Shred cabbage.Heat oil in skillet; add cabbage, apples and cloves.Salt slightly.Cook 25 minutes or until tender.Add sugar and vinegar.Simmer 5 minutes. ...

Low-Fat Sweet Potato Crunch

Cook cubed sweet potatoes in boiling water for 15 minutes or until tender.Drain.Let cool.Position knife blade in food processor bowl.Add potatoes and applesauce; process until smooth.Add egg yolk, v ...

Azalea'S Spanish Baked Beans

Mix vinegar, sugar, salt, mustard and Worcestershire sauce. Slice or chop onion and pepper and stir in.Add flour.Stir in beans and bake at 400\u00b0 for 1 to 1 1/2 hours. ...

Potatoes, French Alps Style

Heat oven to 375\u00b0. Place potatoes in 4 layers in buttered 2-quart shallow baking pan, sprinkling each layer with 1/4 of the salt, pepper, nutmeg and cheese. Dot with butter. Pour broth over pot ...

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