Barbecued Beans - cooking recipe

Ingredients

2 16-oz cans pork & beans
6 slices bacon, diced
1 med. onion, chopped
1 tsp prepared mustard
1/4 c barbecue sauce
2 Tbs packed brown sugar
2 Tbs black coffee (liquid)

Preparation

Combine all ingredients in 1-1/2 qt casserole dish.
Cover. Microwave 10-12 minutes on high.
Let stand, covered, for 2 minutes before serving.