Chop all vegetables well. Cover with cold water and let stand 5 minutes. Drain and add the sugar, vinegar and salt.Cook for 5 minutes. Put in sterilized jars and seal.Place in hot water bath for 10 ...
Put all ingredients (except the last 4) in a large kettle. Bring to a boil and simmer, covered, for 1 1/2 hours.Shred cabbage coarsely and add with sugar and vinegar to soup.Continue simmering 1 1/3 ...
Flatten chicken to 1/4-inch thickness.Cut cheese into strips.Place cheese down center of chicken.Fold chicken over cheese and secure with toothpicks.Rub with taco seasoning.Heat oil in a skillet.Add ...
Plantains are easily peeled if cut lengthwise and crosswise first.If peeled under water no stain will remain on hands.They can be boiled with skin.This is frequently done in N. Y., but this makes th ...
Grate potatoes, place them in a cloth and squeeze out as much moisture as possible.Work fast or the potatoes will darken.Soak bread in cold water, then with the hands squeeze out as much water as po ...
Mix the potatoes with the milk and other ingredients.Place in a 9-inch Pyrex dish. ...
Brown meat & drain well.Combine all ingredients & bake uncovered for at least one hour at 350 degrees.Can be cooked at 300-325 degrees for up to four hours.Slow cooking for a longer time will result ...
Beat eggs; add melted oleo, pumpkin, vanilla and lemon.Mix well.Add sugar and flour.Add nuts; mix well.Bake in a greased and floured sheet cake pan for 35 to 45 minutes at 400\u00b0 or until brown.M ...
Let potatoes come to a full boil.Pour off water.Put into crock-pot on low.Add cheese, soup and margarine.Cook for 1 to 1 1/2 hours.Stir once or twice while cooking.A few red and green peppers can be ...