Mix all ingredients.Chill at least 30 minutes before serving. ...
Heat broiler. On a rimmed broiler-proof baking sheet, toss the tomatoes, onion, and oil; turn the tomatoes cut-side down. Place the peppers on the sheet, cut-side down. Broil until tender and charre ...
NOTE: original recipe also suggested 3/4 cup soft tofu instead of yogurt. Personally, I prefer the tofu sour cream.In a large stock pot, gently steam the potatoes until fork tender; approximately 20 ...
Heat oven to 425 degrees.Put the potatoes in a roasting pan or on a baking sheet. Drizzle with 2 tablespoons of the oil and toss to coat. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of t ...
Preheat the oven to 350F and grease and line an 8x8 inch square pan.Place sugar into a large bowl and pour the melted butter over it, mix with a whisk until well combined and smooth. Add in the egg ...
Boil the potatoes, drain and leave to cool.Heat the oil in a wok over a medium flame. When hot, add the mustard seeds. When the seeds begin to pop, add the Cayenne pepper (or chili powder), turmeric ...
In a large mixng bowl, combine tomatoes, dry bread cubes and onions.Melt the butter; add the flour stirring until there are no lumps.Remove from the heat and add the sugar, dry mustard, and black pe ...
Peel and boil potatoes whole. Shred cooked potatoes inot a 9x13 inch baking dish. Mix the rest of the ingredients with the potatoes. Bake at 350* for 30-40 minutes.Preparation time includes boiling ...
In a small bowl, beat the eggs with the milk.Season with salt and pepper; set aside.In a large non stick skillet over medium heat, melt butter and saute the onion for about 5 minutes or until golden ...
Heat a large skillet to MH heat.Add 1 T olive oil, then brown sausage.Transfer sausage to plate lined with paper towels to drain fat, set aside.Drain fat from skillet, return skillet to stove.Add 1 ...