Praline Sweet Potatoes And Apples - cooking recipe

Ingredients

1/2 c. butter
2 lb. sweet potatoes, peeled and cut into 1/4-inch slices
2 apples, peeled and cut into 1/4-inch slices
1/4 c. granulated sugar
1/4 c. firmly packed brown sugar
1/4 c. pecans, chopped
1/4 tsp. ground cinnamon
1/8 tsp. salt
2 Tbsp. water

Preparation

Melt butter in a large skillet over medium heat. Add sweet potatoes; cover and cook over medium heat for 5 minutes or until golden brown. Turn potato slices over. Reduce heat; cover and cook 5 more minutes. Remove potatoes from skillet. Add apples; cook 5 minutes on each side or until tender and golden brown. Return potatoes to skillet. Add sugars, pecans, cinnamon and salt, tossing to coat. Add 2 tablespoons water, stirring to mix. Cook 5 minutes, until potatoes and apples are glazed and tender.