Mushroom Potatoes - cooking recipe

Ingredients

6 large potatoes
1 can mushroom soup
1/2 c. milk
2 Tbsp. margarine
1/2 c. cheese

Preparation

Peel,
slice
and cook potatoes.
Arrange in glass pan; add salt.
Cook soup, milk, margarine and cheese until cheese melts. Pour
over
potatoes.
Sprinkle
with
cracker crumbs. Bake until mixture bubbles.