Potato Dumplings - cooking recipe

Ingredients

6 medium-sized potatoes
3 eggs
2 Tbsp. flour
buttered crumbs

Preparation

Boil potatoes and let stand for a few hours or overnight, still in their jackets.
Peel potatoes and mash them or put through a ricer, then add the eggs and flour.
Roll the mixture into little balls.
Chill in refrigerator for about an hour before cooking.
Cook in lightly salted water that is just under the boiling point.
When dumplings are done, will rise to top.
Serve hot with melted brown butter and crumbs.