Skillet Cabbage - cooking recipe

Ingredients

1 large head green cabbage
1 large bell pepper
4 small tomatoes or 1 can tomatoes, drained
salt and pepper to taste (optional)
1 large onion
4 stalks celery
3 slices bacon, fried crisp (optional)

Preparation

Chop vegetables coarsely.
Heat large skillet or wok to medium-high setting, using bacon drippings or two teaspoons of vegetable oil.
Pour all vegetables into skillet or wok and cover. Cook 8 to 10 minutes only to heat vegetables and remove from heat while slightly crisp.
May top with crisp crumbled bacon.