Pumpkin Pie Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. margarine, melted and cooled
3 eggs
1 (16 oz.) can pumpkin
1 (5 oz.) can evaporated milk
1/2 c. brown sugar
2 1/2 tsp. pumpkin pie spice
2 Tbsp. sugar
2 Tbsp. margarine
1 tsp. cinnamon
Cool Whip

Preparation

In large mixing bowl, combine dry cake mix, melted margarine and one egg, beating until combined.
Reserve 1 cup of mixture. Spread remaining mixture in an ungreased 13 x 9-inch baking pan, pressing to form an even crust.