Scalloped Tomatoes - cooking recipe

Ingredients

1 c. diced celery
1/2 c. chopped onion
2 Tbsp. oleo
1 Tbsp. sugar
1 qt. tomatoes
2 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper
2 Tbsp. flour
3 slices toasted bread

Preparation

Butter bread, cut in 1/2-inch cubes.
Cook celery and onion until tender.
In 1/2-quart casserole combine onion and celery mixture, 1/2 bread cubes and rest of ingredients.
Bake at 350\u00b0 for 30 minutes.
Top with rest of bread cubes and bake 15 minutes longer.
Serve hot.