Cheesy Mashed Potatoes - cooking recipe

Ingredients

potatoes, boiled
2 Tbsp. margarine
6 slices American cheese
dash of salt and pepper

Preparation

Prepare potatoes to boil.
Cook until done.
Drain off water. Add margarine and American cheese.
Put lid on until cheese melts, about 3 minutes.
Add salt and pepper and mash potatoes.
Enjoy!