Stuffed Green Peppers - cooking recipe

Ingredients

6 small green peppers, tops removed and seeded
1 lb. ground ham (approximately 3 c.)
1/3 c. raw rice
2/3 c. water
1/2 c. chopped onion
1/2 tsp. salt
1/4 c. ketchup
1 c. ketchup
1/2 c. water
4 carrots, peeled and cut in 3-inch pieces

Preparation

Wash green peppers and drain well.
Salt cavity lightly. Combine in medium bowl the ground ham,
rice, water, onion, salt and 1/4 cup ketchup.
Mix well. Stuff green peppers 2/3 full. Arrange stuffed peppers in crock-pot.
(May be stacked with carrot pieces to help support peppers.)
Pour in ketchup and water. Cook on low 6 to 8 hours; high 3 hours. Serve on a bed of rice and pour tomato sauce over top.