Red Beans And Smoked Sausage - cooking recipe

Ingredients

1 1/2 lb. smoked sausage*
1 lb. dry red kidney beans
1 Tbsp. cooking oil
1 large onion, coarsely chopped
salt and pepper to taste
8 c. water

Preparation

*I used Frey's, but other good brands or the Polish type sausage may be used.