Green Beans With Walnuts And Walnut Oil - cooking recipe

Ingredients

2 lb. green beans
2 Tbsp. butter
2 Tbsp. walnut oil
1 c. chopped walnuts
2 Tbsp. minced parsley

Preparation

Cook beans in a large pot of boiling water until just tender, about 5 minutes.
Drain and rinse; melt butter in skillet.
Add oil and beans.
Toss until heated through.
Add walnuts and parsley.