Cut top off celery; wash and dry each stalk.Fill smallest stalk with cheese, then fill next smallest stalk; press firmly into first.Continue filling and pressing stalks together until all celery is ...
Combine all ingredients except crumbs.Season with 1/4 teaspoon salt and dash of pepper.Turn into 9 1/2 x 5 1/4 x 2 3/4-inch loaf pan (or similar pan).Top with crumbs.Bake at 350\u00b0 about 20 minut ...
Wash the green peppers. Drain well. Salt cavities lightly. Combine beef, rice, water, onion, salt and 1/4 cup ketchup.Mix well.Stuff green peppers. Arrange stuffed peppers in crock-pot. Pour in ketc ...
Cut off stem ends of peppers; remove seeds.Boil 5 minutes in lightly salted water; drain.Crumble crackers in mixing bowl. Add diced Cheddar cheese.Pour enough boiling water over mixture to moisten w ...
Heat vinegar, sugar, mustard seed and celery seed until sugar melts; cool.Mix cabbage, onions and carrots with cooled vinegar; add salt and chill well.It may be stored in refrigerator for at least a ...
Heat the olive oil in a saute pan.When hot, add the garlic and onions.Continue cooking over medium to low heat for 10 minutes.Add 1 to 2 tablespoons of water if the onions begin to stick.Add the cho ...
Combine first 8 ingredients and place in 13 x 9-inch pan. Combine crushed corn flakes and some melted oleo on the top.Bake at 350\u00b0 for 45 minutes. ...
Combine first 7 ingredients, mixing well.Pour into a 9 x 13-inch baking dish.Top with pepperoni.Bake at 400\u00b0 for 30 to 45 minutes. ...
Brown the ground chuck and onion.Drain.Add all the beans and their juices, ketchup, and water.Stir well.Bring to a boil then simmer about 20 minutes, stirring occasionally. ...