Potatoes With Crumbs - cooking recipe

Ingredients

red potatoes
plain bread crumbs
olive oil
rosemary leaves
minced garlic
salt and pepper

Preparation

Peel potatoes, cut into 1 1/2-inch cubes and cook \"al dente. Saute potatoes, bread crumbs, rosemary, garlic, salt and pepper in olive oil until as brown as you like.
Adjust quantities to your needs and taste.