Super Soupy Baked Potatoes - cooking recipe

Ingredients

1 (2 lb.) sack frozen hash brown potatoes, diced
1 can celery soup
1 can cream of mushroom soup
1/2 c. green onion tops
1/2 c. green pepper, chopped
1 pt. sour cream
1/2 c. pimento
2 c. grated Cheddar cheese

Preparation

Thaw potatoes about 1 hour before mixing.
Cook at 325\u00b0 for 45 to 50 minutes in casserole dish.
Serves 8 to 12 usually.