Oven Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
2 lb. potatoes, cut into 1-inch chunks
1/3 c. vegetable oil
salt and pepper to taste

Preparation

In a large plastic bag, add all ingredients.
Shake until potatoes are evenly coated.
Pour into shallow baking dish.
Bake 40 minutes at 450\u00b0.
Stir occasionally.