Green Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut wax beans
1 can red kidney beans
1 medium onion, cut
1 green pepper, cut
1 c. white vinegar
2 c. white sugar
1 Tbsp. oil
1 tsp. celery seed

Preparation

Heat until boils the vinegar, sugar, oil and celery seed.
Let cool some, then pour over beans and let stand at least 12 hours.