Preheat the oven to 400\u00b0F.Melt the butter in a 9-inch ovenproof skillet on medium heat. Add the celery, onion and bacon. Cover. Cook, stirring occasionally, for 5 mins or until almost tender. R ...
Preheat the oven to 375\u00b0F. Bring a medium saucepan of salted water to a boil and cook the potatoes for 20 mins or until tender. Drain and return to the pan.Heat the olive oil in a frying pan ov ...
Cook potatoes in a large saucepan of boiling water for 8-10 mins, until just tender when tested with a skewer. Drain, cool slightly and slice in half. Place in a large bowl and add mayonnaise. Seaso ...
Line a bamboo steamer with a plate large enough to just fit the steamer. Place Chinese broccoli stems in a single layer on plate. Steam, covered tightly, over a wok or a pan of boiling water for abo ...
Boil, steam or microwave potatoes until tender; drain.Cut a cross in each potato, taking care not to cut all the way through. Gently squeeze potatoes open. Divide cheese among potatoes; top evenly w ...
Bring 3/4 cup water to a boil in a large saucepan. Add mussels and simmer, covered, for 3 mins, or until mussels open. Discard any unopened mussels.Remove mussels from shells. Discard top shells. To ...
Reserve 1/2 cup coconut cream. Combine remaining coconut cream with onion, pumpkin, sweet potato, water and curry paste in a large saucepan. Bring to a boil and reduce heat, simmer, uncovered, for 1 ...
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Spread both sides of each cutlet with the mustard. Dip into breadcrumbs to coat, pressing firmly.Heat the oil in a large non-stic ...
Bring a large pot of salted water to a boil. Cook corn for 4 mins. Add sugar snap peas and cook for 1 min, or until just tender. Let cool for 5 mins then cut corn off the cob.Heat olive oil and butt ...
Mix together the rosemary, thyme and juniper with plenty of black pepper. Rub over the meat and leave to marinate for 1-2 hours.Preheat the oven to 400\u00b0F. Cook the potatoes and celery root in p ...