Saute lightly the eggplant for 2 minutes in 2 tablespoons olive oil and remove eggplant.Saute the zucchini for 3 to 5 minutes in 2 tablespoons olive oil and remove zucchini.Saute onions, peppers and ...
Butter 1 1/2-quart casserole. Layer with half of the sliced potatoes and onion.Sprinkle with half the flour, salt, pepper and cheese.Dot with half the butter.Repeat layers.Cover with milk.Bake at 35 ...
Preheat oven to 350\u00b0.Grease a 10-inch Bundt pan.In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt.In a small bowl, beat pumpkin, oil, juice, eggs and vanilla. Stir p ...
Bake potatoes until soft (about 45 minutes at 425\u00b0).Cut the top (lengthwise) off of each.Scoop out potatoes and mash with sour cream, oleo, salt, pepper, onion, broccoli and 3/4 cup cheese.Refi ...
Mix above ingredients.Pour dressing over bean mixture and chill for a few hours. ...
Brown meat in butter.Add chopped celery and pepper slices. Fry all until lightly browned.Add onion and water in pan to cover ingredients.Simmer with lid until meat is tender (1/2 hour).Add soy sauce ...
Brown ground beef and onion; drain grease.Add remaining ingredients.Simmer. ...
After sorting and washing beans, put them on in cold water and cook for a long period of time until beans are tender (possible 3 to 4 hours).After beans are tender, add remaining ingredients. ...
Cook potatoes in a large saucepan inenough salt water to cover.Cook about 15 minutes or untiltender.Drainand set aside.Spread pie filling in an 8\tx8x2-inch baking dish. Arrange cooked potatoes on t ...
Mix ingredients and fill peppers.Stand in baking dish in which a small amount of water has been added.Cover dish and bake at 375\u00b0 for 1 hour. ...