Red Raspberry Jelly - cooking recipe

Ingredients

4 c. strained raspberry juice
6 1/2 c. sugar
1 pouch Certo pectin

Preparation

Cook raspberries, just use about 1/2 cup water to start off, on low heat;
then increase heat to medium.
Berries will make their own juice.
Put berries in cheesecloth bag to drain juice. Hang to drain juice in a bowl for a few hours.