Laura'S Pumpkin Dessert - cooking recipe

Ingredients

1 (26 oz.) can pumpkin
4 eggs, slightly beaten
1 1/2 c. sugar
1 can canned milk
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 c. melted butter
1 c. chopped nuts

Preparation

Mix first 7 ingredients together and pour into ungreased 13-inch pan.
Sprinkle dry yellow cake mix over top.
Sprinkle melted butter over cake mix.
Add chopped nuts over top.
Bake at 350\u00b0 for 1 hour, no longer.
Cool; cut into squares.