A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.Cook green beans in salted boiling water for about 3 minutes.Transfer ...
Cut the carrots lengthwise into 1 1/2 inch strips.Almost cover with boiling water and add salt.Add a tablespoon of butter and simmer for 30 minuteMix another tablespoon of butter with the flour. Add ...
Pre-heat the oven to 120C/240F/Gas 1.Cut the peppers in half, discard the core & seeds and also trim away the white membrane too.Grease a Le Creuset roasting or ovenproof dish.Cut the onion & fennel ...
Place potatoes and garlic in a heavy saucepan, cover with cold water and bring to a boil.Reduce heat and simmer partly covered about 15 minutes or until potatoes are fork-tender.Drain well, return t ...
Place the potatoes into a large pot.Cut the potatoes in half.Add salt water to pot and boil.leave to boil until potatoes are tender.Leave potatoes out to dry.mash potatoes with a potato masher twice ...
Rinse the beans in cold water and make sure there are no small stones or dirt clumps. Put them in a pot and cover with cold water. Add the onion and lard and bring to a boil, then lower the flame an ...
In a medium saucepan, cook raw sweet potatoes or yams in enough boiling salted water to cover for 20 to 25 minutes or until tender. Drain. Cool slightly and peel. Mash cooked or canned sweet potatoe ...
Cut the potatoes into rough slices about 1/8 to 1/4\" in width.Heat the oil over medium-high heat and add the onions and garlic and cook for about 5 minutes over medium heat.Now add the potatoes and ...
In a small bowl whisk together the 3/4 cup beef broth, cornstarch, soy sauce, ginger, sugar, pepper and optional salt; SET ASIDE.In a large skillet or wok, heat oil until hot. Add the flank steak an ...
Preheat oven to 350.Reserve 1 cup of cake mix and set aside.Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13\" x 9\" baking dish.Mix one ja ...