Mix sour cream, soup, butter, green onions and 1 1/2 cups cheese.Gently stir in potatoes, salt and pepper.Spoon mixture into a lightly buttered 3-quart casserole dish.Top with remaining cheese and t ...
Cream together sugar and shortening.Add pumpkin to creamed mixture.Add all other ingredients in order given.Drop by spoonfuls onto greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...
Make instant potatoes as directed.Mix all together.Dot butter on top.Bake uncovered for 45 minutes at 350\u00b0.Makes 2 casseroles. ...
Wash and chop cabbage.In large saucepan, bring the 1/2 cup water to a boil.Add 1 tablespoon of butter, salt, pepper and cabbage.Steam for about 20 minutes and pour the can of cream of chicken soup o ...
Bake potatoes at 475\u00b0 for 1 hour.Cut in half and scrape out insides.Mix potatoes with margarine, chopped onion, green onion tops or green pepper and canned milk.Put back into shells and top wit ...
Place frozen potatoes in dish.Melt everything else in double boiler or microwave.Mix with potatoes.Bake, uncovered, in 350\u00b0 oven for 30 to 45 minutes. ...
Bake potatoes about 1 hour (don't wrap in foil).Cut hot potatoes in half lengthwise and scoop out, saving shells. ...
Heat oil and garlic in a medium saucepan until slightly browned.Add chopped tomatoes and basil.Simmer on medium heat for 15 to 20 minutes. ...
Bring toa boil sugar, vinegar, salad oil, celery seed and salt.Mix\t1tablespoonplus 1 teaspoon sugar with mustard. Add together and pour over vegetables.Do not open for 3 hours. ...