Cheddar Baked Potatoes - cooking recipe

Ingredients

3 large baking potatoes
1/2 stick margarine
1 c. sour cream
1 Tbsp. grated onion
1 tsp. salt
1/2 c. shredded Cheddar or 1/4 c. Blue cheese, crumbled

Preparation

Bake potatoes about 1 hour (don't wrap in foil).
Cut hot potatoes in half lengthwise and scoop out, saving shells.