Beat eggs at high speed with mixer.Beat in sugar, pumpkin and lemon juice.Add flour, baking powder, cinnamon, ginger and nutmeg.Mix well.Spread into greased and floured jelly pan. Bake at 350\u00b0 ...
Peel sweet potatoes, wash them and quarter.Place in boiling water and cook until soft.Place in buttered pan.Meanwhile, simmer orange juice, sugar, cornstarch, salt, lemon peel and butter until it th ...
Saute eggplant and zucchini in oil in Dutch oven about 10 minutes.Remove and set aside.Saute onions and green peppers, 5 minutes, until tender, stirring occasionally.Add tomatoes, parsley, garlic, e ...
Fry pork until crisp.Remove pieces and retain as a garnish. Combine beets, potatoes, salt, pepper, corned beef, onions and milk.Spread mixture in skillet in which pork was fried.Brown slowly, then t ...
Mix first 6 ingredients and pour into a greased 13X9-inch pan. Evenly sprinkle cake mix over pumpkin mixture.Sprinkle pecans over cake mix.Thinly slice margarine over pecans, covering entire top of ...
Scrub potatoes; rinse well.Boil until almost done, not \"gooky\" soft, but firm.Peel and slice potatoes into a 9-inch pan, spreading evenly.Sliced potatoes can be stacked on one edge, if necessary.C ...
In a mixing bowl, combine the milk and pudding mix. Beat for 1 minute (the mixture will be thick). Add pumpkin and spices. Beat 1 minute longer. Pour into pie crust. Cover and refrigerate for 2 hour ...
Heat beans, water and meats for 15 to 20 minutes.Add rest of ingredients and boil.Cover and simmer 45 minutes to 1 hour (add extra water, if necessary). ...
Boil peppers about 5 minutes in boiling salted water.Drain. Cook meat and onion until meat is lightly browned.Drain off fat. Add tomato paste and tomato sauce.Simmer until thick.Cook rice according ...
In a Dutch oven, brown beef.Add all remaining ingredients; bring to a boil.Reduce heat and simmer, covered, for 1 hour. This makes about 3 quarts and can be frozen in serving size portions to enjoy ...