Slaw - cooking recipe

Ingredients

1 cabbage, cut or chopped
1 bell pepper, cut or chopped
2 onions, cut or chopped
2 c. sugar
1 tsp. prepared mustard
1 tsp. celery seed
1 c. vinegar
3/4 c. salad oil

Preparation

Bring to
a boil sugar, vinegar, salad oil, celery seed and salt.
Mix\t1
tablespoon
plus 1 teaspoon sugar with mustard. Add together and pour over vegetables.
Do not open for 3 hours.