Creamy Cabbage - cooking recipe

Ingredients

1 large cabbage
1 can cream of chicken soup
salt and pepper
1/2 c. water
1 Tbsp. Land O Lakes butter

Preparation

Wash and chop cabbage.
In large saucepan, bring the 1/2 cup water to a boil.
Add 1 tablespoon of butter, salt, pepper and cabbage.
Steam for about 20 minutes and pour the can of cream of chicken soup over onto cabbage.
Cook on low for 6 minutes. Serve with favorite meat dish.