Cheesy Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, cubed
1 lb. Velveeta cheese
1 stick butter or margarine
1 pt. half and half or milk

Preparation

Place frozen potatoes in dish.
Melt everything else in double boiler or microwave.
Mix with potatoes.
Bake, uncovered, in 350\u00b0 oven for 30 to 45 minutes.