Scalloped Potato Casserole - cooking recipe

Ingredients

1/2 c. (4 oz.) sour cream
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. margarine, melted
1/3 c. sliced green onions
2 heaping c. coarsely chopped Cheddar cheese
3 lb. all-purpose potatoes, peeled, cubed and boiled
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cracker crumbs

Preparation

Mix sour cream, soup, butter, green onions and 1 1/2 cups cheese.
Gently stir in potatoes, salt and pepper.
Spoon mixture into a lightly buttered 3-quart casserole dish.
Top with remaining cheese and the crumbs.
Bake in preheated 350\u00b0 oven 30 minutes.
Makes 8 servings.