Stuffed Potatoes - cooking recipe

Ingredients

potatoes
1 stick margarine
1 chopped onion
green onion tops or green pepper
canned milk
grated cheese

Preparation

Bake potatoes at 475\u00b0 for 1 hour.
Cut in half and scrape out insides.
Mix potatoes with margarine, chopped onion, green onion tops or green pepper and canned milk.
Put back into shells and top with grated cheese.
Bake until cheese is melted.