Hot Bean Salad - cooking recipe

Ingredients

8 slices crisp bacon, crumbled into small pieces
1 small onion, chopped
1 (16 oz.) jar butter beans, drained
1 (16 oz.) can small lima beans, drained
1 (1 1/2 lb.) can B&M beans (do not drain)
1 c. navy beans
1 c. brown sugar
1/3 c. apple cider vinegar

Preparation

Saute onion and crumbled bacon slices together.
Mix all other ingredients together.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch baking dish.