Hot Bean Salad - cooking recipe

Ingredients

4 Tbsp. bacon drippings or shortening
2 buds garlic (optional)
3 medium onions, cut up
1 (No. 303) can pork and beans
1 can red kidney beans
1 can lima beans, drained
1/2 c. brown sugar (light)
1/4 c. vinegar
1/2 c. ketchup
1 tsp. salt
1/2 tsp. black pepper
1 tsp. prepared mustard

Preparation

Cook onions in bacon drippings or shortening until clear, about 5 minutes.
Add all other ingredients.
Cook over low heat for 30 minutes or more.
Or place in baking dish and bake at 350\u00b0 for 30 minutes.
Makes 2 quarts.