Simple Country Coleslaw - cooking recipe

Ingredients

1/3 c. mayonnaise
3 Tbsp. sour cream
1 tsp. sugar
3/4 tsp. salt
1 tsp. vinegar
2 tsp. grated onion
1 tsp. mustard
1 large head cabbage
1 carrot, grated

Preparation

Whisk all ingredients, except cabbage and carrot, together in a large mixing bowl.
Add cabbage and carrot.
Toss well to coat. Refrigerate 30 minutes to allow flavors to blend.